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ANGEL'S TIT 1 1/2 oz Dark Creme de Cacao 3/4 oz cream Pour the creme de cacao int large cordial glass. Take a spoon and invert it over the top of the liquid. Pour cream slowly over the back of the spoon and the cream will float on top. Put a pick through a cherry and lay it on top. --------- APHRODITE'S LOVE POTION 4 ice cubes 1 1/2 oz Metaxa Grand Fine Brandy 1 dash Angostura bitters 5 oz pineapple juice 1 maraschino cherry 1 thin orange slice Combine all ingredients and stir. Garnish with cherry and orange slice. This hasn't failed yet. --------- APPLE BLOW 1 1/2 oz Applejack 1 tbsp lemon juice 1 egg white 1 tsp Superfine Sugar 1 oz Apple Juice 6 ice cubes 6 oz Club soda (chilled) Combine all ingredients in shaker. Strain and pour over ice. --------- APPLE KNOCKER 1 1/2 oz vodka 2 tbsp cider 1 tsp lemon juice 1 tsp Strawberry liqueur 3 ice cubes Combine all ingredients in shaker and strain into glass. Don't drink this in New York. --------- A.S.S. 1/3 oz Absolut Vodka 1/3 oz Spearmint Schnapps 1/3 oz Sambuca Combine all ingredients in shot glass. --------- BALL OR HEAD COCTAIL 1/2 oz gin 1/2 oz French Vermouth 1/2 oz Italian Vermouth 1 dash Pernod Shake with cracked ice, strain into chilled coctail glass. Twist lemon peel over glass, serve with stuffed olive. --------- BASTARDO 1 oz dry Vermouth 1 oz sweet Vermouth 1/2 oz brandy 2 dashes Bitters Club Soda 1 slice lemon Pour dry vermouth, sweet vermouth, brandy and bitters over rocks in old-fashioned glass. Add soda and garnish with lemon slice. --------- BALL BANGER 1 1/2 oz Ouzo orange juice Build in high ball glass over ice cubes. Bang away --------- BEAUTY ON THE BEACH 1 oz light rum 1 oz Southern Comfort 1 tbsp Grand Marnier 1 tsp lemon juice 1-2 dash Orange Bitters 3-4 ice cubes Combine in shaker and strain into glass. No sand please. --------- BETTER THAN SEX 1/2 oz Frangelico 1/2 oz Haagen Dazs Cream Liqueur 1/4 oz Grand Marnier 1/2 oz Kahlua Fill with cram (10 oz glass) Shake! Serve on the rocks. Maybe, maybe not! --------- BETWEEN THE SHEETS 1 oz Cointreau 1 oz brandy 1 oz light rum 1 dasy lemon juice 3-4 ice cubes Combine all ingredients in shaker and shake vigouously. Stain drink into glass. An all time great place to be when drinking this one. --------- BETWEEN THE SHEETS II 1/2 oz Cognac 1/2 oz Dark Creme de Cacao 1/2 oz Cream 1 dash Angostura Bitters 1 tsp sugar Shake well and strain into a cocktail glass. Use a lemon peel for garnish. --------- BITCH ON WHEELS 1 1/2 oz Gordon's Gin 1/2 oz Martini & Rossi Dry Vermouth 1 tsp DeKuyper White Creme de Menthe 3-4 ice cubes Combine all ingredients in shaker and shake vigouously. Strain into glass. --------- BLACK DEVIL 2 oz light rum 1/2 oz dry vermouth 1 Black Olive Stir rum and vermouth well with ice. Strain into chilled cocktail glass, add black olive. --------- BLACK BOTTOM 1/4 oz Brandy 1/4 oz Cointreau 1/4 oz Blackberry Brandy 1 dash Dry Gin 1/4 lemon (juice only) 1/4 orange (juice only) Shake well --------- BLEEDING HEART - 1/2 Aalborg Akvavit - 1/2 Cherry Brandy Pour brandy into Aalborg Akvavit. Serve in a rocks glass --------- BLONDE BOMB-SHELL - 1/2 vodka - 1/2 brandy 3 dashes DeKuyper Apple Barrel Schnapps 3 dashes Dekuyper Harvest Pear Schnapps shake well --------- BLOODY AWFUL 3 oz Tomato Juice 1 1/2 oz Metaxa 1/2 oz Chartreuse shake and throw away. --------- BLOODY MARIA 1 1/2 oz White Tequila 3 oz Tomato Juice 1/2 oz Lemon juice 1 dash Worcestershire Sauce 2-3 drops Tabasco Sauce salt & pepper to taste ice Shake all ingredients with ice and strain into glass. OLE! --------- BLOODY MARY 1 1/2 oz Vodka 3 oz tomato juice 1 dash lemon juice 1/2 tsp Worcestershire Sauce 2-3 drops Tabasco Sauce Salt & Pepper to taste Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime may be added. --------- BLUE DEVIL 1 1/4 oz gin 1/2 oz Blue Curacao 1/2 oz Sweet-and-Sour Mix Blend with crushed ice. Pour into cocktail glass. Garnish with lemon twist. --------- BUN WARMER 3/4 oz Apricot Brandy 3/4 oz Southern Comfort Hot Cider Add the brandy and Southern Comfort in a coffee mug. Fill the mug with hot cider. Garnish with cinnamon stick. --------- B.S. ON THE ROCKS 1 oz Light Rum 1 oz Schnapps (peach or pear) Serve over ice in 4 - 5 ounce rocks glass --------- BOSOMS'S CARESS 1 oz Brandy 1/2 oz Triple Sec or Curacao 1 egg yolk 1 tsp Grenadine 3-4 ice cubes Combine all ingredients in shaker. Strain into glass. Serve in large cup. --------- CHERRY BOMB 1 oz brandy 1/2 oz Triple Sec or Curacao 1 egg yolk 1 tsp Grenadine 3-4 ice cubes Cmibine all ingredients in shaker. Strain into glass. Serve in large cup or cups. -------- CLIMAX COCKTAIL 1/2 oz Apple Jack 1/2 oz French Vermouth 1/2 tsp Grenadine 1/2 tsp Lemon juice Shake with crushed ice, stain into large cocktail glass, grate nutmeg on top. Relax and have a smoke. --------- COCO AMOR 1 oz CocoRibe 1/2 oz Amaretto 1/2 oz Lemon juice Shake well with ice, strain into chilled cocktail glass with sugar-frosted rim. Love is in the glass. --------- COLD KISS 1 1/2 oz blended whiskey 1/2 oz Peppermint Schnapps 2 tsp White Creme De Cacao 3 oz crushed ice Combine all ingredients in shaker and strain into glass. This might warm you up! --------- COLORADO M.F. 1 oz Tequila 1 oz Coffee Liqueur splash Coke Put in a collins glass filled with ice. Add milk, shake and add splash of Coke. --------- CORKSCREW 1 oz Light Rum 1/4 oz Dry Vermouth 1/4 oz Peach Liqueur 1 slice lime Shake ingredients with ice, strain into chilled cocktail glass, garnish with lime. --------- CORPSE REVIVER 1 oz Cognac 1/2 oz Calvados or Apple Barrel Schnapps 1/2 oz Italian Vermouth Stir with cracked ice, strain into cocktail glass, garnish with a twist of lemon. --------- CUBAN SCREW 1 1/2 oz Rum 6 oz Orange Juice In a highball glass filled with ice add rum, fill with orange juice. A favorite in Miami. --------- DEVIL'S TAIL 1/2 oz Golden Rum 1 oz Vodka 1/2 oz Lime Juice 1/4 oz Grenadine 1/4 oz Apricot Liqueur Lime Peel Add ingredients in a mixer glass filled with ice and shake. Pour into chilled deep champagne glass. Twist lime peel and drop into glass. --------- DEVIL COCKTAIL 3/4 oz Brandy 3/4 oz French Vermouth 3 dashes Curacao 2 drops bitters Stir with cracked ice, strain into cocktail glass. Garnish with cherry --------- DEVIL'S DELIGHT 1/4 part Brandy 1/4 part Vodka 1/4 part Grand Marnier 1/4 part Curacao juice of 1 lime or 3 oz sweet & sour mix Shake well. --------- DECEIVER 1 oz Tequila 1/2 oz Galliano Build in rock glass with cubed ice. This one will fool you. --------- DIRTY MOTHER #1 1 1/2 oz Kahlua 1 1/2 oz Sauza Tequila milk or cream to fill Strain over ice into a rocks or highball glass. --------- DIRTY MOTHER #2 1 1/4 oz Brandy 1/2 oz Kahlua 1 oz Sauza Tequila Build in rock glass with crushed ice. --------- DIRTY VIRGIN 1 1/2 oz Tanqueray Gin 1/2 oz Dark Creme de Cacao Shake, serve over rocks and clean up your act. --------- DISAPPOINTED LADY 3/4 oz Brandy 3/4 oz Tia Maria 3/4 oz orange juice 3/4 oz Creme de Noyau 1 dash Grenadine Shake, strain into glass and add dash of grenadine. Sprinke nutmeg on top. This will cheer her up. --------- DO BE CAREFUL COCKTAIL 1/2 oz Gin 1/2 oz Cointreau 1/2 tsp Grenadine 1/2 tsp Lemon Juice Shake with crushed ice, strain into chilled cocktail glass. --------- DRY HOLE 1 oz light rum 1/2 oz Apricot Brandy 1/2 oz Cointreau 1/2 oz lemon juice 3 ice cubes 8 oz Club soda (chilled) Combine all ingredients except soda in shaker. Fill glass with crushed ice and strain into glass. Top with soda. This will get you wet in the right spot. --------- FALLEN ANGEL COCKTAIL 1 dash Angostura Bitters 2 dashes Creme de Menthe 1 lemon (juice only) or 1/2 lime (juice only) 1 glass dry gin Shake well and strain into glass. --------- FIRST LOVE 2/3 part Champagne 1/3 part Gin 1 tsp sugar 2 dashes Cherry Herring Shake, serve with ice, verrry gently. --------- FIRST NIGHTER 1/2 oz gin 1 tsp Dubonnet Blanc Aperitif 1 tsp Maraschino Liqueur or Kirsch 3-4 ice cubes 3 oz Dry Sparkling Wine (chilled) 1 strip Orange peel Combine in mixing glass and stir well. Slowly pour down throat of your new love. --------- FLAME OF LOVE 1/2 oz Tio Pepe Dry Sherry 1 1/2 oz Vodka 1 strip orange peel (approx 4 inches long) 3 oz crushed ice Pour Sherry into glass to coat inside of glass. Place ice cubes in glass and add vodka. Twist orange peel. This one will light you up. --------- FOLLEY'S FIZZ 1/2 oz Spanish fly 1/2 oz Prune juice You come or go. (Note: "Spanish Fly, actually a powdered beetle, is not available in the U.S.A. but is widely found throughout Latin America.) --------- FOREPLAY 1 oz VAT 69 1/2 oz Triple Sec 1 oz Sweet & Sour Lemon juice 1/4 oz Onzaza Syrup California Charlie's favorite! --------- FORNICATION 1/2 oz Dunphy's Cream 1/2 oz Tia Maria Mix together slowly, then shake like hell. --------- FREDDY FUDDPUCKER 1 1/4 oz Tequila 2 1/2 oz Orange juice 1/2 oz Galliano Build in collins glass with ice, float Galliano. --------- FRENCH FOAM 1/2 oz Brandy 1/2 oz Kirschwasser 1 1/2 oz Sugar Syrup 3 dashes Angostura Bitters 7 oz Dry Sparkling Wine (chilled) 1 scoop lemon or orange sherbet Combine all ingredients. Float scoop of sherbet on top. This one keeps you coming safely. --------- F.U. 1 1/2 oz Frangelico 2 1/4 oz Club soda or the Uncola (7-mup) Serve in a tall glass. Stir with middle finger. --------- F "UN" HOT 1 1/2 oz Absolut Peppar 1 1/2 oz DeKuyper Cinnamon Schnapps Serve in a metal cup. --------- FUZZY NAVEL 1 1/2 oz Peach Schnapps fill Orange juice In a glass with ice, ass Schnapps and fill with orange juice. --------- FUZZY BALLS 1/2 oz Peach Schnapps 1/2 oz Vodka 1/2 oz Midori 1 1/2 oz Grapefruit juice 1 1/2 oz Cranberry juice You'll be itching for another. --------- GIN & BEAR IT 1 oz Gilbey's Gin 1/2 oz Beer --------- GIN AND SIN 1/2 oz Orange Juice 1/2 oz Lemon Juice 1 oz Gin 2 dashes Grenadine 4 ice cubes Combine all ingredients in shaker and strain into glass. --------- GONE TOMORROW 2 oz Gin 2 drops lemon juice In an old fashioned glass with crushed ice andd Gin, then lemon juice. Garnish with JUST the STEM of the cherry! --------- GORGEOUS 3/4 oz Grand Marnier 3/4 oz Amaretto Serve in rock glass with cubed ice. --------- GORILLA SWEAT 2 oz White or Gold tequila 1 tsp Butter 1 whole clove 6 oz boiling water 1 stick cinnamon Combine all ingredients except cinnamon stick in hot mug. Pour and stir with cinnamon stick. This is a hairy one! --------- GREEN DEVIL 1 1/2 oz Gin 1/2 oz lime juice 1/4 oz Green Creme de Menthe 2 sprigs Mint Shake gin, lime juice and creme de Menthe well with ice. Strain over ice in chilled old-fashioned glass. Garnish with sprigs of mint --------- GREEN PUSSY 1 part Sweet and Sour 1 part Melon liqueur 1 oz white rum In a rock glass with ice, add 1 oz rum and equal parts of Sweet and Sour and Melon liqueur. --------- HAIR RAISER 1/3 part Anisette 1/3 part Brandy 1/3 part Triple Sec Shake well. Serve in shot glass -------- HANKY PANKY COCKTAIL 2 dashes Fernet Branca 1/2 oz Italian Vermouth 1/2 oz Dry Gin Shake well and strain into glass. Squeeze orange peel on top. -------- HARI-KARK 1/2 part brandy 1/2 part Cointreau 1/2 orange (juice only) shake well. -------- HARVEY BOWEL BANGER 1 oz Vodka 1 oz Prune Juice It gets you high and hits you low! -------- HEAT WAVE 1 oz Meyer's Rum 1/2 oz Triple Sec 1/2 oz Rock & Rye 1 drop lemon juice Mix in toddy glass; fill with boiling water. Garnish with slice of orange stuck with whole clove and stick cinnamon. -------- HERE TODAY 2 oz Gin 2 drops lemon juice Put Gin in an old fashioned glass with crushed ice, add lemon juice, garnish with a cherry intact on a stem. -------- HI-RISE 1 oz Vodka 1/4 oz Cointreau 2 oz orange juice 1 oz Sween and Sour mix 1/4 oz Grenadine Blend with crushed ice. Pour into bucket glass. -------- HOLE IN ONE COCKTAIL 1 1/2 oz Scotch whiskey 3/4 oz Vermouth 1/4 tsp lemon juice 1 dash Orange bitters Shake well with cracked ice, strain into rocks glass. -------- HOP SKIP AND GO NAKED 1 oz Absolut Vodka 1 oz Tanqueray Gin 1/2 lime (juice only) fill beer Serve over ice. Bares it all for all. -------- HOT BUTTERED COMFORT 1 1/4 oz Southern Comfort 1 slice lemon 4 oz Hot water 1 stick cinnamon 1 tsp butter Combine all ingredients except butter in warm mug. Float butter on top and stirr with cinnamon stick. Perfect with the Greek way. -------- HOT PUSSY 1/2 oz cinnamon schnapps 2 drops tabasco 1 oz La Grande Passion Liqueur Shake over ice. Serve Straight up -------- HOT SHOT 1 cube Beef Bouillon 1 1/2 oz Tequila Boiling water Seasoning as desired (salt, pepper etc) Dissolve the cube of beef bouillon in a mug of boiling water. Add the tequila and season to taste. -------- HORNY BULL 1 1/2 oz Tequila 3 oz orange juice 1 oz prepared lemonade 1/2 oz Grenadine Combine all ingredients in blender with ice and blend until firm. Garnish with orange wedge and cherry. Don't let these catch up with you. -------- INTERNATIONAL STINGER 1 oz Metaxa 1/2 oz Galliano Build in rock glass with cubed ice -------- IN THE SACK 3 oz Cream Sherry 2 oz Apricot Nectar 3 oz Orange Juice 1/2 oz lemon juice 1/2 slice orange Shake ingredients will with ice, strain into 14 oz glass, garnish with orange slice. -------- ITALIAN STALLION 3/4 oz Galliano 3/4 oz Creme de Banana 1 1/2 oz heavy cream Blend with crushed ice. Pour into wine glass. -------- JACK MEOFF 1 1/2 oz Apple Jack 1/2 oz Midori 3 oz 7 UP Shake Apple Jack and Midori gently. Add 7-Up. Serve straight up. -------- KISS ME QUICK HIGHBALL 1 1/2 oz Pernod 4 dashes Curacao 2 dashes Bitters fill club soda Put Pernod, Curacao and bitters in a highball glass filled with ice, top with club soda. -------- KISS N' TELL 1 oz Calvados (apple brandy) 1 oz Sloe Gin 1 tsp lemon juice 1 egg white 3 ice cubes Combine all ingredients in shaker and shake vigorously. Strain into glass. -------- KISS OFF 1 oz Gilbey's Gin 1 oz Cherry Marnier 1 tsp Martini & Rossi Dry Vermouth 4 ice cubes Combine all ingredients in shaker and shake vigorously. Strain into glass. -------- LADIES COCKTAIL 1 1/2 oz Calvert Extra 2 dashes Absinthe or Anesone 3 dashes Anisette 1 dash bitters Stir well with ice. Strain into glass. Serve with piece of pineapple on top. -------- LADY GODIVA 1 glass brandy 1 tsp sugar 2 dashes Triple Sec 1/4 lemon (juice only) 1/2 lime (juice only) Shake well. -------- LADY KILLER 1 1/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth 3 dashes Orange Bitters Combine ingredients in mixer with ice. Stir well, strain into glass and serve. -------- LA PUSSY 1/3 part Bacardi Rum 1/3 part Cointreau 1/3 part Brandy 3 dashes DeKuyper Apple Barrel Schnapps Shake well. -------- LITTLE BASTARD 1 oz Bacardi Rum 1 oz Orange Juice 1/2 oz Pineapple Juice fill 7-Up Mix rum and juices, shake well. Fill with 7-Up. -------- LITTLE DEVIL 3/4 oz Gin 3/4 oz Gold Rum 1 tsp Triple Sec 1/2 lemon (juice only) Combine ingredients with ice, shake and strain into glass with ice. -------- LITTLE DEVIL COCKTAIL 1/6 oz lemon juice 1/6 oz Cointreau 1/3 oz Bacardi Rum 1/3 oz Dry Gin Shake well and strain into glass with crushed ice. -------- LOLITA 4 oz Burgundy Wine 4 oz Sweet and sour lemon juice Mix in 10 oz tulip glass filled with ice. Garnish with lemon slice and cherry. -------- LOVE BIRDS 1 1/2 oz Vodka 2 oz Sweetened Lemon Juice 1 dash Dark Rum 1/2 oz Grenadine 1 cup cracked ice Mix in blender and pour into old fashioned glass. Add a cherry. -------- LOVERS COCKTAIL 2 oz Sloe Gin 1 egg white 1/2 tsp lemon juice 1/2 tsp raspberry juice Shake with ice and strain into cocktail glass. -------- LOVER'S NOCTURNE 1 1/2 oz Absolut Vodka 1/2 oz Drambuie 1 dash Bitters Shake all ingredients well with crushed ice, strain in cocktail glass. -------- LOVING CUP 2 oz Brandy 1 pt Claret 1 oz Triple Sec 6 oz Carbonated Water 1 tsp Powered Suger Fill large pitcher with ice and stir in ingredients. Fill the one you love with this! -------- MAIDEN'S BLUSH 1 1/2 oz Dry Gin 1 tsp Triple Sec 1 tsp Grenadine 1/4 tsp lemon juice Shake with ice and strain into cocktail glass. Garnish with a lemon slice. -------- MAIDEN'S BLUSH COCKTAIL (NR 1) 1 dash lemon juice 4 dashes Orange Curacao 4 dashes Grenadine 1 glass Dry Gin Shake well and strain into glass. -------- MAIDEN'S BLUSH COCKTAIL (NR 2) 1/3 oz Absinthe 2/3 oz Dry Gin 1 tsp Grenadine shake well and strain into glass. -------- MAIDEN'S PRAYER NR 1 1 1/2 oz Tanqueray Dry Gin 1/2 oz Triple Sec 1 oz lemon juice Shake with ice and strain into cocktail glass. Garnish with lemon slice. -------- MAIDEN'S PRAYER NR 2 1 1/2 oz Orange Juice 1 1/2 oz Lemon juice 1/2 oz Cointreau 1/2 oz Beefeater Dry Gin Shake well and strain in glass -------- MAIDEN'S PRAYER NR 3 1/2 oz Lillet 1/2 oz Gordons Dry Gin 1/2 oz Calvados Shake well and strain into shot glass. -------- MANEATER 1/2 oz Southern Comfort 2 dashes Orange Bitters 1 1/2 oz Brandy 3-4 ice cubes 3 oz Crushed ice Combine all ingredients except crushed ice in shaker. Place crushed ice in glass and pour. Don't sip this one. -------- MENAGE-A TROIS 1/2 oz Salambo Liqueur 1/2 oz Maracujana Maritinique Liquor 1/2 oz Negrita Imported Dark Rum Shake them all together. -------- MEXICAN SCREW 1 1/2 oz Tequila orange juice In a highball glass filled with ice, add tequila, fill with orange juice. Go south of the border. -------- MOFO 1/2 oz Cranberry juice 1/2 oz vodka 1/2 oz Peach Schnapps 3 oz milk Serve over ice. DO NOT STIR. -------- MONKEY GLAND 1 1/2 oz Gin 1 tbsp fresh orange juice few drops Benedictine few drops Grenadine Stir with ice in mixing glass. Strain into old fashioned glass over plenty of ice. -------- MUFF DIVER 1 1/4 oz Creme de Cacao 1 1/4 oz cream 1 lime, juice of 1 lemon, juice of shake well (if it smells good eat it!) -------- MUFF RIDER 2 oz Sake 1 oz Light Rum 3 oz Pineapple Juice Bitter lemon Soda Shake Sake, Rum and pineapple juice with ice. Strain into 14 oz glass filled half-way with ice. Fill glass with bitter lemon. -------- MUSTANGE RANCH FREEBEE 3/4 oz Bacardi Silver 1/2 oz Sweet & Sour 1/4 oz Grenadine 1 oz Grapefruit Juice Quick shot on blender with crushed ice .. pour in champagne glass. -------- MY PLACE OR NO PLACE 3/4 oz Gilbey's Gin 1/2 oz Creme de Cassis 1/2 oz Rose's Lime Juice Blend in blender with crushed ice. Use champagne tulip glass. Garnish lime wheel; float small red straw. serve. -------- NAKED LADY 1 oz light rum 1 oz Sweet Vermouth 4 dashes Apricot Brandy 2 dashes Grenadine 4 dashes lemon juice Shake well with ice. Strain into glass. -------- NUDE ELL COCKTAIL 1/2 oz Dry Bombay Gin 1/2 oz Cognac 1/2 oz Dubonnet 1/2 oz Chartreuse Shake with cracked ice, strain into chilled cocktail glass. -------- ONE EXCITING NIGHT COCKTAIL 1 oz orange juice 1/3 oz French Vermouth 1/3 oz Italian Vermouth 1/3 oz Plymouth Gin Shake well and strain into Port wine glass. Squeeze lemon peel on top. Frost edges of glass with sugar. -------- OPENING NITE 1 1/2 oz American Blended Whiskey 1/2 oz Martine & Rossi Dry Vermouth 1/2 oz Strawberry Liqueur 3 to 4 ice cubes Combine all ingredients in mixing glass and stir well. Strain into glass. -------- ORGASM NR 1 1 oz Amaretto di Saronno 1 oz Bailey's Irish Cream 3 to 4 ice cubes -------- ORGASM NR 2 3/4 oz Absolut Vodka 3/4 oz Kahlua or Coffee Liqueur (optional) 3/4 oz Bailey's Irish Cream Blend ingredients with ice. Strain after blending and pour into a pre-chilled cocktail or strmmed glass. No garnish. -------- SCREAMING ORGASM 3/4 oz Absolut Vodka 3/4 oz Kahlua 3/4 oz Bailey's Irish Cream 3/4 oz Amaretto Blend ingredients with ice and pur into a pre-chilled rocks glass. -------- PARTY GIRL 1 1/2 oz Dry Vermouth 1 tbsp Gin 1/2 oz Creme de Cassis 2 to 3 oz Crushed ice Combine all ingredients and pour into glass. -------- PASSION PUSSY 2 oz Heavy cream 1/8 oz Grenadine 1 1/2 oz La Grande Passion Liqueur Shake. Serve on the rocks -------- PEEP SHOW 1/3 part Dubonnet 1/3 part Brandy 1/3 part Pernod 1/2 lime, juice of Shake well. -------- PENIS COLAROUS 1/4 oz Leroux Pina Colada Schnapps 1/4 oz Leroux Banana Liqueur 1/2 oz Cocoribe 1/4 oz Peach Schnapps 3 oz pineapple juice Blend. Mix. Stir. Shake. Swallow. -------- PERFECT SCREW 1 1/4 oz Harvest Pear Schnapps 3 oz Orange juice 1/4 oz vodka Pour over rocks and shake, and shake, and shake, and shake. -------- PHILLIPS SCREWDRIVER 1 1/2 oz vodka 1/2 oz Milk of Magnesia 2 1/2 oz Orange Juice Serve over rocks. Stay near toilet. -------- PINK PUSSY 1 oz Campari 1/2 oz Bols Peach Brandy 4 to 6 oz Bitter Lemon Soda 6 to 8 ice cubes Combine all ingredients and stir well. Tastes so sweet! -------- PINK PUSSYCAT 1 1/2 oz Gin 3/4 oz Grenadine 1 egg white 3 to 4 ice cubes Combine all ingredients in shaker and strain into glass. -------- POND SCUM 1 oz Vodka 3 oz Club soda 1/2 oz Bailey's Irish Cream Float Irish Cream on top and watch David Letterman -------- PURPLE KISS 1 1/4 oz Gin 3/4 oz Lemon Juice 3/4 oz Creme de Noyaux 1 dash Cherry brandy Shake and strain into a cocktail glass -------- PURPLE MASK 1 oz vodka 1 oz grape juice 1/2 oz White Creme de Cacao Shake with ice and strain into cocktail glass. -------- PURPLE PASSION 1 small cluster grapes 3 cubes ice 1 1/2 oz Smirnoff Vodka 3 oz Grapefruit juice 3 oz Concord Grape Juice (chilled) Place grapes in glass. Add vodka and juices. stir and serve. -------- PUSSYFOOT 1 oz lemon juice 2 oz orange juice 1 tsp Grenadine 1 cherry Shake thoroughly with cracked ice, and pour into wine glass with ice. Decorate with cherry. -------- QUICKIE 1 oz Bourbon 1 oz Light Rum 1/4 oz Triple Sec Shake with cracked ice and strain. -------- RATTLER 1 1/2 oz Gold or White Tequila 2 to 3 oz Grapefruit Juice splash Triple Sec 1/4 lime, Juice of ice Mix ingredients in a tall glass filled with ice. Add wedge of lime. -------- SALOME'S COCKTAIL 1/2 oz French Vermouth 1/2 oz Dry Gin 1/2 oz Dubonnet Shake well and strain into glass -------- SCREW 'UM UP 1 part orange juice 1 part 7-Up 1 oz Light rum Build in highball glass over ice. -------- SEX ON THE BEACH 3/4 oz Absolut Vodka 3/4 oz Midori 3/4 oz Chambord 2 oz Pineapple juice Serve chilled, on the beach or by the pool or under the bar. -------- SEX UNDER THE SUN 1 oz Bacardi 1/2 oz Meyers Rum 1/2 oz Orange juice 1/2 oz Pineapple juice dash Grenadine Add a lime twist, cherry and a paper umbrella. -------- S.H.I.T. 1/4 oz Sambuca 1/2 oz Haagen Dazs Cream 1/2 oz Irish mist 1/4 oz tequila Shake. Serve in shot glass -------- SILK PANTY 3 parts schnapps 2 parts vodka Mix 60% schnapps (chilled) with 40% cold vodka in shot glass. -------- SKIP AND GO NAKED 1 1/4 oz vodka 1 1/4 oz Sweet-and-Sour Mix cold beer Build in collins glass with cubed ice, fill with beer. -------- SKIP, RUN AND GO NAKED 1 short beer 2 oz tequila dash bitters Mix - drink - run. -------- SLOW SCREW 1 oz Sloe Gin orange juice In highball glass with ice add Sloe gin, fill with orange juice. Stir ever so slowly -------- SLOW COMFORTABLE SCREW 1 oz Sloe Gin 1/2 oz Southern Comfort orange juice top with orange juice, stir well -------- SLOW COMFORTABLE SCREW UP AGAINST THE WALL 1/2 oz Sloe Gin 1/2 oz Southern Comfort 1/2 oz Galliano orange juice In a collins glass, filled with ice: add sloe gin, southern comfort and galliano. Fill with orange juice . Stir well -------- SLOW COMFORTABLE SCREW UP AGAINST THE WALL, MEXICAN STYLE 1/2 oz Sloe Gin 1/2 oz Southern Comfort 1/2 oz Galliano 1/2 oz Sauza Tequila orange juice In a collins glass, filled with ice: add alcohols, fill with orange juice. Stir well. -------- SOFT DICK 1/2 oz Dry Sack 1 1/4 oz George Dickel Bourbon Serve over the rocks and go to sleep. -------- SOUL KISS 1 oz American Blended Whiskey 1 oz Martini & Rossi Dry Vermouth 1/2 oz Orange Juice 1/2 oz Dubonnet Apertif 5 to 7 ice cubes 1/2 slice orange Combine all ingredients except 2 or 3 ice cubes in mixing glass, stir well. Strain in glass and add extra ice. -------- SPANISH FLY 1 part tequila 1 part Cuarenta y Tres Liqueur cruched ice ground Cinnamon Cinnamon Stick Pour tequila and the liqueur over cruched ice in a rocks glass. Sprinkle with cinnamon and garnish with a cinnamon stick. -------- SPANISH MILKMAID 1 oz Harvey's Bristol Cream Sherry 1 oz Orange Juice 1 tsp Brandy 2 tsp Heavy Cream 3 oz Crushed Ice Combine all ingredients in shaker. Strain drink into glass. O'Lay! -------- SPINSTER'S DELIGHT 1/4 part fresh cream 1/4 part Creme de Cacao 1/4 part Vodka 1/4 part Brandy Shake well. -------- STAB IN THE BACK 2 to 3 ice cubes 1 1/2 oz Orange juice 1/2 oz Brandy 2 oz Almaden Dry White Wine (chilled) 2 oz Club Soda (chilled) 1 thin slice orange Combine all. Garnish with orange slice. Look out behind you. ------- 69 1 oz 43 5 oz 7-Up 1 oz Seagrams 7 5 ice cubes 12 + 57 = 69. This is a mouthful. -------- 69'er 1 oz Bacardi Light Rum 1 oz DeKuyper Peachtree Schnapps 1 oz Coca-Cola Served your way. -------- STRIP AND GO NAKED 5 oz Crushed Ice 2 oz Rose Wine 2 oz Sweet and Sour Mix 2 oz Soda Blend until smooth and slushy. Garnish with lime slice. Drink with shades down. -------- SUCK A DICK 1 oz George Dickel Bourbon 4 oz Lemon juice MIX Shake up. Serve on the rocks or straight up. -------- SUMMER PASSION 1 1/2 oz La Grande Passion Perrier or Sparkling Water Squeeze of lemon or lime Add ice cubes to a highball glass, pour in La Grande Passion and fill with cold Perrier. Squeeze juice of a quartered lime or slice of lemon into glass and stir gently. -------- TALL BLONDE 1 oz Aalborg Akvavit 1/2 oz Apricot Liqueur Bitter lemon Slice lemon Pour first two ingredients into 12 oz glass filled with ice. Add bitter lemon to top, garnish with lemon slice. -------- TEED OFF 1 oz Brandy 1/2 oz Peppermint Schnapps 2 oz Pineapple juice 2 oz Orange juice Shake all ingredients well with ice. Strain over rocks in a 10 oz glass and stir. -------- TEST TUBE BABY 1/2 oz Amaretto 1/2 oz Tequila 1 to 2 drops cream Mix amaretto and tequila in shot glass. Add cream by drops with a short straw. -------- TIDY BOWL 1 oz DeKuyper Blue Curacao 1/8 oz DeKuyper Spearmint Schnapps 1/8 oz Bailey's Irish Cream Served in cordial glass. This will keep you clean. -------- T N T 1 1/2 oz Tequila cracked ice tonic water lime wedge Pour tequila over the ice in a highball glass. Fill with tonic. Stir and garnish with lime. -------- THE BITCH 1 part Cinnamon Schnapps 1 part Orange Juice Serve on the rocks. One is enough. -------- THE BLACK DEVIL 4 parts Silver Label Bacardi Rum 1 part Dry Vermouth 1 black Olive Combine Rum and vermouth in a mixer glass with cracked ice, stir and strian into cocktail glass. Add black olive. -------- THE GREEK WAY 1 1/2 oz Ouzo 1/2 oz Metaxa 7 Star Brandy Serve in a shot glass. -------- THE KISS 1 1/4 oz Vodka 3/4 oz Cherry Suisse (chocolate/cherry liqueur) 1/4 oz Heavy Cream 1/2 fresh strawberry Combine all ingredients in shaker. Strain into glass. Top with strawberry. Bring to lips. -------- THE NAKED LADY 1/4 part Bacardi Rum 1/2 part Martini & Rossi Sweet Vermouth 4 dashes DeKuyper Apricot Brandy 2 dashes Grenadine 4 dashes Lemon Juice Shake well and strain into cocktail glass. -------- UPA U.S. 1/2 oz bourbon 1/2 oz Applejack 4 oz 7-Up splash Grenadine Serve on the rocks in a tall glass. -------- UP IN MABEL'S ROOM 1 oz Bourbon 1/2 oz Grapefruit juice 1/2 oz honey Shake with cracked ice, strain into chilled cocktail glass. -------- VELVET HAMMER 3/4 oz Triple Sec 3/4 oz White Creme de Cacao 1 1/2 oz Heavy Cream Blend with crushed ice. Pour into wine glass. -------- VELVET KISS 1 oz Gordin's Gin 1/2 oz Bols Creme De Banana 1/2 oz Pineapple juice 1 oz heavy cream 1 dash Grenadine 3-4 ice cubes Combine all ingredients in shaker and strain into glass. -------- VIRGIN'S KISS 1 1/4 oz dark Rum 1/2 oz Galliano 1/2 oz Apricot Brandy 1 oz Lemon Mix 2 oz pineapple juice Shake well with ice and strain into old fashinoed glass over ice. Garnish with a cherry slice and umbrella. -------- WHIP COCKTAIL NR 1 1/2 oz Cognac 1/4 oz French Vermouth 1/4 oz Italian Vermouth 2 dashes Curacao 1 dash Pernod Shake with cracked ice, strain into chilled cocktail glass. Drink, you fool, till it hurts. -------- WHIP COCKTAIL NR 2 1/2 oz Brandy 1/2 oz French Vermouth 1/4 oz Curacao 1/2 oz Pernod Shake with cracked ice, Strain into chilled cocktail glass. -------- WET DREAM 1/3 oz Orange Juice 1/3 oz Galliano 1/3 oz Triple Sec 1/2 oz Club Soda Serve in a shot glass. This one will wake you up. -------- WET DREAM COCKTAIL 1 oz Gin 1/4 oz Apricot Brandy 1/4 oz Grenadine 1 dash lemon juice Shake with cracked ice, strain into chilled cocktail glass. -------- WIDOW'S DREAM 2 oz Benedictine 2 tbsp Heavy Cream Combine with ice, shake well and serve. -------- WIDOW'S KISS 1/2 oz Benedictine 1/2 oz Yellow Chartreuse 1 dash Angostura Bitters 1 oz Applejack 3 to 4 ice cubes 1 fresh strawberry Combine ingredients except strawberry in shaker. Strain into glass. Top with strawberry. Drink with care. -------- WOO WOO 1/2 oz Peach Schnapps 1/2 oz Vodka 1 1/2 oz Cranberry juice 1 1/2 oz Orange juice Serve on the rocks. -------- X.Y.Z. 2 parts Dark Rum 1 part Cointreau 1 part lemon juice Shake with ice, strain into chilled glass.